Why not?. By cooking bread, you learn about a special type of fungus called "yeast" (levadura). And did you know that the world's largest living thing is not the whale but a fungus? Yes, a humble fungus. They can sometimes reach several kms. The yeast ferments the dough producing CO2 and this gas inflates the bread dough increasing it twice the volume.
In the Department of FQ we have adquired a cooking oven and we have tested it by cooking some tasty pizzas. Mmmmmmmm!!!!!
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